Welcome to the website for “Becoming Vegan: Comprehensive Edition” and “Becoming Vegan: Express Edition” – brand new and award winning editions of the very popular classic, “Becoming Vegan” (Book Publishing Company) by Brenda Davis and Vesanto Melina. We are delighted that you stopped by and hope that you thoroughly enjoy your visit.
Whether you’re considering going vegan for your health, out of concern for the environment, or to avoid contributing to the suffering of animals, “Becoming Vegan: Express Edition” is the resource that you will keep coming back to. It answers all the questions you, your family and your friends might have about vegan health and nutrition. If you are a health professional or a person who is looking for in-depth information, “Becoming Vegan: Comprehensive Edition” provides the detail you are looking for. It sets the standard on vegan nutrition, with exhaustive analysis and full referencing.
For references for Dietitians in connection with Vesanto Melina’s Ryley Jeffs Award click Reference list at right.
In both editions, internationally acclaimed vegan dietitians and speakers Brenda Davis and Vesanto Melina present the latest findings on the following:
Entirely revised, these seminal classics offers fresh insights on the treatment of animals in food production and other industries. They also include new evidence of the health benefits of a vegan diet, expanded information on phytonutrients, and a thoroughly updated food guide. The streamlined “express” version is extensive yet easily understandable for anyone who wants to learn how to construct a nutritionally balanced plant-based diet, while the “comprehensive” edition provides a meticulous overview of research, and is suitable (and widely used) for advanced nutrition study.
The first clip below addresses essential fats on a vegan diet; the second, the whole grain hierarchy; the third concerns plant sources of calcium; and the fourth is about protein; all are with Brenda Davis, Registered Dietitian.