Articles

Iron: The Double-edged Sword
For more about nutrition, see the very new Becoming Vegan: Comprehensive Edition* (2014) and the award winning* Becoming Vegan: Express
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Coconut oil: Menace or Miracle?
By Brenda Davis RD, co-author of the very new “Becoming Vegan: Comprehensive Edition, The Complete Reference to Plant Based Nutrition”
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Cooking Carcinogens: When heat hurts
By Brenda Davis RD, co-author of the very new “Becoming Vegan: Comprehensive Edition, The Complete Reference to Plant Based Nutrition”
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Winning the Battle of the Bulge
By Brenda Davis RD, co-author of the very new “Becoming Vegan: Comprehensive Edition, The Complete Reference to Plant Based Nutrition”
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Iron for Infants
By Vesanto Melina, MS RD and Kristen Yarker, RD Things have changed in the world of infant nutrition! Whereas in
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Vegetarian Nutrition Made Easy: Six Stumbling Blocks and How to Avoid Them
By Brenda Davis RD, co-author of the very new “Becoming Vegan: Comprehensive Edition, The Complete Reference to Plant Based Nutrition”
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Becoming Vegan Comprehensive Edition
Gluten: Yes or No?
By Vesanto Melina, MS, Registered Dietitian, co-author of the very new Becoming Vegan: Comprehensive Edition–The Complete Reference to Plant Based
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Vegan Junk Food: Blessing or Curse?
By Brenda Davis, RD, co-author of the award winning Becoming Vegan: Express Edition (Book Publishing Company 2013), and the newly
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The New “Paleo” Diet Buzz: Facing Facts
By Brenda Davis and Vesanto Melina Adapted from: Becoming Vegan: Express Edition (2013) and Becoming Vegan: Comprehensive Edition (2014) “Paleo”
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Becoming Vegan Booklist (Library) Review
Becoming Vegan: Express Edition—The Everyday Guide to Plant-Based Nutrition. Davis, Brenda (author) and Vesanto Melina (author). Oct. 2013. 284p. illus.
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Bonnie’s Bone Bonanza
Nutrispeak by Vesanto Melina, MS, Registered Dietitian  Bonnie’s Bone Bonanza  Bonnie was thinking about going vegan. Of all the dietary
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Celebrating with Healthful Foods
By Vesanto Melina, MS, Registered Dietitian Recipes are from the new Cooking Vegan by Vesanto Melina and chef Joseph Forest (in
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