Tag
carbohydrates
Gluten-Free Celebration
Oct 01, 2014
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By Vesanto Melina, MS, Registered Dietitian With 1% of the population having celiac disease, 0.1% having true wheat allergy and an estimated 0.5 to 30% (depending on th
Read MoreIron: The Double-edged Sword
Aug 19, 2014
For more about nutrition, see the very new Becoming Vegan: Comprehensive Edition* (2014) and the award winning* Becoming Vegan: Express Edition (2013) both by Brend
Read MoreVegetarian Nutrition Made Easy: Six Stumbling Blocks and How to Avoid Them
May 07, 2014
By Brenda Davis RD, co-author of the very new “Becoming Vegan: Comprehensive Edition, The Complete Reference to Plant Based Nutrition” (2014) and of the award winning “Becomi
Read MoreGluten: Yes or No?
Jan 18, 2014
By Vesanto Melina, MS, Registered Dietitian, co-author of the very new Becoming Vegan: Comprehensive Edition–The Complete Reference to Plant Based Nutrition (2014) and o
Read MoreVegan Junk Food: Blessing or Curse?
Oct 15, 2013
By Brenda Davis, RD, co-author of the award winning Becoming Vegan: Express Edition (Book Publishing Company 2013), and the newly released Becoming Vegan: Com
Read MoreThe New “Paleo” Diet Buzz: Facing Facts
Oct 15, 2013
By Brenda Davis and Vesanto Melina Adapted from: Becoming Vegan: Express Edition (2013) and Becoming Vegan: Comprehensive Edition (2014) “Paleo” diets are
Read MoreBecoming Vegan Booklist (Library) Review
Oct 15, 2013
antioxidants, award winning, calcium, carbohydrates, children, disease prevention, fats, fiber, fibre, food, glycemic index, glycemic load, health, healthy fats, infant feeding, infants, iron, minerals, obesity, organic, overweight, paleo, phytochemicals, plant based, plant food, teens, vegan, vegetarian, vitamins, weight management
Becoming Vegan: Express Edition—The Everyday Guide to Plant-Based Nutrition. Davis, Brenda (author) and Vesanto Melina (author). Oct. 2013. 284p. illus. Book Publ
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